Organic Butterfly Pea Herbal Tea

 Butterfly Pea Flower Tea – The Magical Blue Tea 

People drink butterfly pea tea not just for its pretty color but also for its health benefits. Practitioners of Ayurvedic medicine have traditionally used butterfly pea for its therapeutic properties. The same compounds that give the flowers their bright color—anthocyanins called ternatins—also provide antioxidant benefits.

Most notable health benefits:

• Reduce inflammation: high antioxidants may reduce free radicals even prevent cancer cell growth

• Brain health: Ayurvedic medicine believes butterfly pea flowers enhance memory and improve overall brain function.  

• Hair and skin health: high antioxidants can slow down aging

• Weight loss: may aid in weight loss by boosting metabolism

• Blood sugar control: may help regulate blood sugar levels

Follow link for Butterfly Pea cocktail recipes

Butterfly Tea Cocktails Recipes – The Plant Tea House

How to Make Butterfly Pea Iced Tea:

 1 tbsp dried butterfly pea flowers
 2 cups water
 1 tsp lemon juice (for color change)
 Honey (optional)

Instructions:
 Steep butterfly pea flowers in hot water for 5 minutes.
 Let cool, then add lemon juice to watch it turn purple!

 *A study in Pharmaceutical Biology (2016) found that butterfly pea flower tea improves brain function and memory.
 *Research in Molecules (2021) highlights its anti-inflammatory and skin-protective properties.

Caffeine Free • 100% Organic • Enjoy Hot or Cold • Hand-crafted in small batches

Each of my creations are carefully chosen in deep gratitude for the gifts of the Earth. I hope that the same spirit of appreciation and positive energy flows through my products and reaches you

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.