Tropical Butterfly Pea Cocktail
Ingredients:
-
1 oz butterfly pea tea
-
1 oz coconut rum
-
2 oz pineapple juice
-
0.5 oz simple syrup
-
In a shaker, combine coconut rum, pineapple juice, and simple syrup with ice.
-
Shake well and strain into a glass filled with ice.
-
Slowly pour in the butterfly pea tea to create a layered effect.
Lavender Lemonade
Ingredients:
-
1 oz. butterfly pea flower tea
-
1 oz. vodka
-
1 oz. lemon juice
-
1 oz. lavender syrup
-
Club soda
Instructions:
-
Fill a glass with ice and pour in butterfly pea flower tea.
-
In a shaker, combine vodka, lemon juice, and lavender syrup with ice.
-
Shake and strain over the butterfly pea flower tea.
-
Top with club soda and garnish with a sprig of fresh lavender.
Butterfly Pea Flower Margarita
Ingredients:
-
2 oz. tequila
-
1 oz. lime juice
-
1 oz. butterfly pea flower tea
-
1 oz. agave nectar
-
Salt for rim
Instructions:
-
Rim a glass with salt.
-
Combine tequila, lime juice, butterfly pea flower tea, and agave nectar in a shaker with ice.
-
Shake and strain into the salt-rimmed glass.
-
Garnish with a lime wedge and enjoy!
Blueberry Butterfly Pea Flower Cocktail
Ingredients:
-
1 oz. butterfly pea flower tea
-
1 oz. blueberry vodka
-
1 oz. blueberry juice
-
1 oz. lemon juice
-
1 oz. simple syrup
Instructions:
-
Combine all ingredients in a shaker with ice.
-
Shake and strain into a glass.
-
Garnish with fresh blueberries and enjoy!
Blue Moon Butterfly Pea Flower Cocktail
Ingredients:
-
1 oz. butterfly pea flower tea
-
1 oz. vodka
-
1 oz. lemon juice
-
1 oz. blueberry syrup
-
1 egg white
Instructions:
-
Fill a glass with ice and pour in butterfly pea flower tea.
-
In a shaker, combine vodka, lemon juice, blueberry syrup, and egg white with ice.
-
Shake vigorously for 15-20 seconds to create a frothy texture.
-
Strain over the butterfly pea flower tea and garnish with a lemon twist.