Liver & Kidney Support Herbal Tea
Liver & Kidney Support Herbal Tea
Liver & Kidney Support 🌿
Organic Herbal Tea
There's an old wisdom in roots. They grow patiently in the dark, drawing up everything the soil has to give — and that steady, grounding spirit is exactly what I wanted to gather into this cup.
Liver & Kidney Support is my quiet tribute to the body's faithful filters, and to the plants that have kept them good company for generations. Earthy and warming, brightened with berry and mint — it's a tea for slow mornings, gentle resets, and the simple ritual of caring for yourself one cup at a time.
What's Inside
|
Botanical |
What It Does |
|
Dandelion Root Taraxacum officinale |
A treasured bitter root, traditionally used to support the liver and the body's natural rhythm of cleansing and renewal. |
|
Burdock Root Arctium lappa |
A grounding root long valued as a gentle friend to the liver, the kidneys, and clear, healthy skin. |
|
Nettle Leaf Urtica dioica |
Deeply nourishing and mineral-rich — a classic green tonic for the kidneys and everyday vitality. |
|
Milk Thistle Seed Silybum marianum |
The classic ally of the liver, prized for generations for its protective, strengthening nature. |
|
Schisandra Berry Schisandra chinensis |
A revered five-flavor berry traditionally honored for supporting both the liver and the kidneys. |
|
Cleavers Galium aparine |
A cooling herb long used to support the kidneys and the body's gentle flow and drainage. |
|
Dandelion Leaf Taraxacum officinale |
The leaf to the root's partner — traditionally used to support healthy fluid balance. |
|
Corn Silk Zea mays |
A soothing, demulcent herb that has long comforted and cared for the urinary tract. |
|
Ginger Zingiber officinale |
A warming root that enlivens the blend and supports comfortable digestion. |
|
Peppermint Mentha × piperita |
A bright, cooling leaf that lifts the cup and settles the stomach. |
|
Lemon Balm Melissa officinalis |
A gentle, calming herb with a soft lemon note to soothe and brighten. |
|
Licorice Root Glycyrrhiza glabra |
A naturally sweet root that harmonizes the blend and rounds every sip. |
|
The Heart of the Blend — Schisandra Berry Where many herbs give only their surface to a cup, schisandra gives its depth: its prized constituents release beautifully in a hot brew, making this the rare tea that carries the berry's full character. Traditionally a liver-and-kidney berry both, its bright, sweet-tart spark lifts the earthy roots and blushes the whole pot a rosy amber. |
How to Steep
● Simmer: Add about 1 tablespoon to 10–12 oz of water and bring to a gentle simmer.
● Steep: Cover and simmer 8–10 minutes, then rest off the heat another 5.
● Strain & Sip: Strain and enjoy warm — or chill and pour over ice for a bright, rosy iced tea.
Caffeine-Free • 100% Organic • Enjoy Hot or Cold • Hand-crafted in Small Batches
Full Ingredients
Organic dandelion root, burdock root, nettle leaf, milk thistle seed, schisandra berry, cleavers, dandelion leaf, corn silk, ginger, peppermint, lemon balm, and licorice root.
|
Good to Know ● Contains licorice — best limited if you have high blood pressure, and avoided during pregnancy. ● Schisandra is also traditionally avoided in pregnancy and may not suit sensitive reflux. ● If you are pregnant, nursing, or taking medication, please check with your care provider before enjoying. |
Each botanical chosen in deep gratitude for the gifts of the Earth.
The Plant Tea House • Plant Wisdom. Pure Wellness.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.